Baked Chicken Zucchini Tomato Melt

Tender chicken baked with fresh zucchini and juicy tomatoes, then finished with a golden layer of melted mozzarella and Parmesan. It is a simple, flavorful family dinner that feels comforting without being heavy.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 medium zucchini, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Slice the chicken breasts horizontally into thinner cutlets so they cook evenly.
3. Season both sides of the chicken with salt, black pepper, paprika, Italian seasoning, and oregano.
4. Place the chicken in the prepared baking dish. Drizzle with olive oil and spread the minced garlic over the chicken.
5. Arrange the zucchini and tomato slices over and around the chicken.
6. Sprinkle the Parmesan cheese over the vegetables and chicken.
7. Cover generously with shredded mozzarella.
8. Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) internally and the cheese is melted and lightly golden.
9. For a deeper golden topping, broil for 1–2 minutes at the end, keeping a close eye on it.
10. Let the chicken rest for 5 minutes, then garnish with fresh parsley and serve warm.

Q&A

Can I prepare this with chicken thighs?
Yes. Boneless, skinless chicken thighs are a great substitute and will give the dish a slightly richer flavor.

Can I add mushrooms?
Yes. Sliced mushrooms work particularly well with the zucchini, tomato, and cheese.

What cheese can I use instead of mozzarella?
Provolone, Monterey Jack, or a mozzarella and cheddar combination are good alternatives.

How can I prevent excess liquid from the vegetables?
Use firm tomatoes, avoid very thick slices, and don’t overcrowd the baking dish.

Can I make this without Parmesan?
Absolutely. Simply use a little extra mozzarella or another cheese of your choice.

What should I serve with it?
A crisp green salad, roasted vegetables, steamed broccoli, or a simple cucumber salad makes a nice side.