Carnivore Cheeseburger Pizza Pie, and honestly, it happened because I was seriously craving both pizza and burgers at the same time. After a long stressful week, I wanted something comforting, cheesy, and filling—but still carnivore-friendly.

My brother actually gave me the idea after sending me a picture of a meat-crust pizza he made. He said, “Why choose between a cheeseburger and pizza when you can combine both?” That sounded way too good to ignore.

Sunday evenings are usually when my family gathers in the kitchen, and I love experimenting with fun recipes. While this was baking, the smell of sizzling beef, bacon, and melted cheese had everyone asking when dinner would be ready. My husband kept sneaking bites of bacon from the tray, and my kids thought it looked like the ultimate pizza.

When I finally sliced it, everyone absolutely loved it. It was juicy, cheesy, crispy around the edges, and packed with cheeseburger flavor. Even family members who aren’t doing carnivore asked for seconds. Now this recipe has become one of my favorite comfort meals whenever I’m happy, stressed, or just craving something seriously satisfying.

🍔🍕 Carnivore Cheeseburger Pizza Pie

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Servings:

6 slices

Ingredients

Crust/Base:

• 2 lbs ground beef
• 2 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper

Toppings:

• 2 cups shredded cheddar cheese
• 8 slices cooked bacon, crumbled
• 12 pepperoni slices (optional for keto/carnivore variation)
• ½ cup cooked ground beef (extra topping)
• Dill pickle slices (optional for keto, skip for strict carnivore)

Sauce (Optional):

• ¼ cup sugar-free ketchup
• 2 tablespoons mustard

Instructions

Step 1: Preheat oven

Preheat oven to 400°F (200°C).

Step 2: Make crust

Mix ground beef, eggs, mozzarella, parmesan, salt, and pepper.

Step 3: Form pie

Press mixture into a greased pie dish or pizza pan, creating a crust shape.

Step 4: Bake crust

Bake for 20 minutes until fully cooked.

Step 5: Drain grease

Carefully remove excess grease.

Step 6: Add toppings

Top with cheddar cheese, bacon, pepperoni, and extra beef.

Step 7: Bake again

Return to oven for 8–10 minutes until cheese melts.

Step 8: Cool and serve

Let rest for 5 minutes before slicing.

Nutrition (Per Slice Approx.)

• Calories: 520
• Protein: 38g
• Fat: 40g
• Carbs: 2g

Q&A

Can I use ground chicken instead?

Yes, but beef gives the classic cheeseburger flavor.

Is ketchup allowed on carnivore?

Strict carnivore usually skips ketchup.

Can I freeze it?

Yes, freeze slices for up to 2 months.

How do I make it crispier?

Bake the crust longer before adding toppings.

What cheese works best?

Cheddar and mozzarella both melt beautifully.