Blueberry Lemon Donuts~

soft, tangy, and sweet Blueberry Lemon Donuts — perfect for spring mornings, brunch, or a guilt-free treat! 🍋🫐🍩

🍩 Blueberry Lemon Donuts

Baked (not fried!) donuts bursting with juicy blueberries and zesty lemon flavor — topped with a bright lemon glaze!

🧾 Ingredients (Makes 8–10 donuts)

For the Donuts:

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ⅓ cup granulated sugar

• ½ cup plain Greek yogurt (or sour cream)

• 1 large egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• ½ cup fresh or frozen blueberries (lightly dusted in flour)

For the Lemon Glaze:

• ½ cup powdered sugar

• 1–2 tbsp lemon juice (adjust for thickness)

• Optional: a bit of lemon zest for extra zing

👩‍🍳 Instructions

✅ Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).

2. Lightly grease a donut pan or spray with nonstick spray.

✅ Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

✅ Step 3: Mix Wet Ingredients

In another bowl, whisk together sugar, yogurt, egg, melted butter, vanilla, lemon zest, and lemon juice until smooth.

✅ Step 4: Combine

1. Gently mix dry ingredients into the wet until just combined.

2. Fold in the blueberries (dusted with a little flour to prevent sinking).

✅ Step 5: Bake

1. Spoon or pipe the batter into the donut pan about ¾ full.

2. Bake for 12–15 minutes, or until golden and a toothpick comes out clean.

3. Let cool in the pan for 5 minutes, then transfer to a wire rack.

✅ Step 6: Glaze

1. Mix powdered sugar with lemon juice to form a smooth glaze.

2. Dip cooled donuts or drizzle glaze on top.

3. Optional: add a pinch of zest for decoration.

⏱️ Time Breakdown

• Prep Time: 15 minutes

• Bake Time: 12–15 minutes

• Total: ~30 minutes

💡 Tips

• Use silicone donut molds for easy release.

• Store glazed donuts in the fridge for up to 3 days — best enjoyed fresh!