Fiesta Chicken Casserole
INGREDIENTS 3 cups cooked chicken, shredded 1 (10 oz) can Ro-tel, do not drain 1 cup instant rice 2 cups Monterey Jack cheese, grated and divided 1 cup sour cream…
Lose weight & gain nutrition. Low Carb Recipes and More Healthy Recipes Learn how easy it is to live a healthy life by choosing foods that won't spike insulin.
INGREDIENTS 3 cups cooked chicken, shredded 1 (10 oz) can Ro-tel, do not drain 1 cup instant rice 2 cups Monterey Jack cheese, grated and divided 1 cup sour cream…
INGREDIENTS ½ cup butter (1 stick), room temperature 4 oz cream cheese (½ block), room temperature 1 ½ cups powdered sugar 1 egg 1 ½ teaspoon vanilla extract 1 3/4…
INGREDIENTS 3 1/2 cups bread flour or all-purpose flour 1 packet (2 1/4 teaspoons) dry active yeast 1 1/4 cups warm water 3 tablespoons extra virgin olive oil 2 tablespoons…
INGREDIENTS 2 lbs lean ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 (1 oz) packet onion soup mix 1/2 teaspoon dried thyme 1/4 cup all-purpose flour 2 tablespoons extra…
INGREDIENTS ¾ cup sliced Greek pepperoncinis ½ cup sliced tamed jalapeno peppers 1 red pepper, deseeded and chopped ½ yellow pepper, deseeded and chopped â…“ cup roughly chopped white onion…
INGREDIENTS 1 box cornbread mix, prepared per package instructions 2 medium jalapeños, seeded and minced ½ medium yellow onion 1 bell pepper, chopped 1 pound thick sliced bacon, cooked and…
FOR THE SLAW 12 cups cabbage, shredded 1 each red and green bell pepper, chopped 1 1/2 cups carrots 3/4 cup sugar FOR THE DRESSING 2 teaspoons sugar 1 teaspoon…
INGREDIENTS 2 tablespoons olive oil 1 lb lean ground beef chuck 1 lb breakfast sausage 1 lb sliced pepperoni 1 16-ounce can diced fire-roasted tomatoes 1 12-ounce can tomato paste…
Easy Kabobs with Zucchini and Sausage are perfect for a quick and easy low-carb summer dinner! INGREDIENTS  16 oz. package pre-cooked sausages (see notes)  4 small zucchini  2 red bell…
This recipe for Marinated Grilled Halibut with Cumin and Lime can be made using any firm white fish. And if you're lucky enough to have some of this cumin-lime halibut…