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¾ cup sliced Greek pepperoncinis
½ cup sliced tamed jalapeno peppers
1 red pepper, deseeded and chopped
½ yellow pepper, deseeded and chopped
⅓ cup roughly chopped white onion
2 cloves garlic
3 tablespoon pepperoncini juice from jar
Pinch red pepper flakes
1 tablespoon olive oil
1-2 tablespoons honey or granulated sugar
Salt and pepper to taste
In the bowl of a large food processor, add all pepper, onion, and garlic. Pulse very briefly until ingredients are evenly chopped, but not a paste.
Transfer mixture to a small saucepan over medium heat. Add pepperoncini juice and red pepper flakes and cook for 4-5 minutes.
Drain off any extra liquid then mix in oil, sweetener, and salt and pepper to taste.
Serve over cream cheese as an appetizer, on hotdogs and burgers, or even on a grilled cheese! Store in an airtight container in the fridge.
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