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Ingredients: 1 cup low-fat cottage cheese 4 large eggs 1/4 cup chopped fresh chives 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray Instructions: Preheat your oven to 350°F (175°C).…
INGREDIENTS 2 cans of tuna (preferably albacore, drained) 2 ripe avocados, halved and pitted 1/4 cup red onion, finely chopped 1/2 red bell pepper, diced 1/4 cup cilantro, chopped (or parsley if preferred) Juice of 1 lemon (or lime,…
Welcome to our delicious journey through Greek cuisine! Today, we’re diving into a delightful recipe for Greek Chicken Meatballs with Homemade Tzatziki Sauce. This dish is perfect for anyone looking…
Get ready to make some super yummy chicken burgers that are perfect for summer! We’re mixing ground chicken with fresh veggies like zucchini, corn, and red bell pepper to make…
This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and colorful side dish that’s easy to prepare and goes well with a variety of main courses.…
Spinach and Mushroom Quesadillas Ingredients: 4 tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped…
Ingredients: Potatoes – 6 large, peeled and chopped Onion – 1 large, chopped Garlic – 3 cloves, minced Chicken or vegetable broth – 4 cups Salt – 1 tsp (adjust…
Introduction: Embark on a culinary journey to the heart of Asia with our tantalizing W-W Chicken Chow Mein recipe. Bursting with vibrant flavors, tender chicken, crisp vegetables, and savory sauce,…
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