Zucchini Chicken Fritters with Garlic Herb Aioli

Description

Zucchini Chicken Fritters with Garlic Herb Aioli are crispy on the outside, juicy on the inside, and packed with savory flavor. Made with tender chicken, fresh zucchini, herbs, and simple seasonings, these golden fritters are perfect for lunch, dinner, or meal prep. The creamy garlic herb aioli adds a rich and tangy finish that takes these fritters to the next level. They’re high in protein, easy to make, and incredibly satisfying.

Ingredients

For the Fritters

• 2 cups shredded zucchini
• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 2 tablespoons chopped parsley
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil for frying

For the Garlic Herb Aioli

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon chopped dill or chives
• Salt and pepper to taste

Instructions

1. Prepare the Zucchini
   Shred the zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
2. Make the Fritter Mixture
   In a large bowl, combine ground chicken, zucchini, breadcrumbs, Parmesan cheese, egg, garlic, parsley, onion powder, paprika, salt, and pepper. Mix until fully combined.
3. Shape the Fritters
   Form the mixture into small patties using your hands.
4. Cook the Fritters
   Heat olive oil in a skillet over medium heat. Cook fritters for 4–5 minutes per side until golden brown and cooked through.
5. Prepare the Aioli
   In a small bowl, mix mayonnaise, garlic, lemon juice, parsley, dill, salt, and pepper until smooth.
6. Serve
   Serve the warm fritters with garlic herb aioli on the side or drizzled on top.

Tips

• Remove excess zucchini moisture to keep fritters crispy.
• Use panko breadcrumbs for extra crunch.
• Add red pepper flakes for a spicy version.
• These fritters reheat well in the air fryer or oven.

Q&A

Q1: Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

Q2: Can I use turkey instead of chicken?

Absolutely. Ground turkey works perfectly in this recipe.

Q3: How do I keep fritters from falling apart?

Make sure the zucchini is well-drained and the mixture includes enough egg and breadcrumbs for binding.

Q4: What sides go well with these fritters?

They pair well with salad, roasted vegetables, rice, or mashed potatoes.

Q5: Can I freeze the fritters?

Yes, freeze cooked fritters in an airtight container for up to 2 months.