Yeehaw Breakfast Casserole

Ingredients

• 1 pound breakfast sausage
• 1 yellow onion, diced
• ⅓ teaspoon chili powder
• 1 teaspoon cumin
• 5 eggs
• 1 cup milk
• 1/3 cup salsa verde
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 ½ cups cubed cornbread
• 2 cups shredded cheddar cheese, divided
• 1 red bell pepper, diced
• 1 green bell pepper, diced

Preparation

1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, add breakfast sausage and onion. Season with chili powder and cumin and cook until meat is fully browned.
3. In a large bowl, whisk together eggs, milk, salsa, salt, pepper, and garlic powder. Add in the cubed cornbread, 1 ½ cups of the cheese, diced peppers, and browned meat. Stir gently to combine.
4. Transfer mixture to the prepared baking dish and sprinkle remaining cheese on top.
5. Bake for 25-30 minutes or until top is beginning to turn golden brown.