A light and fluffy dessert salad. With pistachio pudding, juicy fruit and creamy whipped topping. It’s creamy and fruity!
Equipment
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Large Bowl
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Rubber spatula
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Measuring cups
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plastic wrap to cover your bowl
Ingredients
- 1 (3.4 ounce) package of instant pistachio pudding mix, dry powder not prepared
- 1 (20 ounce) can crushed pineapple (with the juice)
- 1 (10 ounce) bag mini marshmallows (divided)
- ¾ cup chopped walnuts, divided
- 1 (8 ounce) tub cool whip, thawed
- Maraschino cherries (optional garnish)
Instructions
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Mix the pudding. In a large bowl mix the pineapple with the pudding mix until well combined.
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Make it fluffy. Add the cool whip to the pudding mixture and combine well.
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Add texture and crunch. Fold in 2 cups of the marshmallows and ½ cup of walnuts.
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Chill. Chill covered for at least 1 hour in your refrigerator.
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Garnish. Top with additional marshmallows, remaining walnuts, and cherries. Serve chilled.