Table of Contents Toggle INGREDIENTSPREPARATION INGREDIENTS 1 (9-inch) graham cracker crust 1 (14oz) can sweetened condensed milk 1 ½ cups milk 1 (3.4 oz) box instant vanilla pudding mix 2 cups walnuts, chopped 1 (8 oz) tub frozen whipped topping PREPARATION In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk. Gently fold in the frozen whipped topping and walnuts. Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled. Post navigation Cottage Cheese Salad INSTANT POT TACO MEAT
