Vegetable Cream Cheese Spread

Vegetable Cream Cheese Spread
(A perfect creamy veggie spread for bread, crackers, sandwiches & wraps)

🧀 Ingredients

• 200g cream cheese (softened)

• 2 tbsp Greek yogurt or hung curd (optional for extra creaminess)

• 2 tbsp finely chopped carrots

• 2 tbsp finely chopped capsicum (any color)

• 2 tbsp finely chopped cucumber (seeds removed)

• 1 tbsp finely chopped spring onion or regular onion

• 1 tbsp finely chopped fresh coriander/parsley

• 1 small clove garlic, crushed (optional)

• 1 tsp lemon juice

• Salt to taste

• Black pepper to taste

• ½ tsp dried oregano or mixed herbs (optional)

• Pinch of chili flakes (optional)

👩‍🍳 Instructions

1. In a bowl, add softened cream cheese.

2. Mix in Greek yogurt/hung curd and beat until smooth & creamy.

3. Add all finely chopped vegetables.

4. Season with salt, pepper, lemon juice, and herbs.

5. Mix well until everything is combined.

6. Chill in the fridge for 20–30 minutes for best flavor.

7. Serve with toast, bagels, crackers, sandwiches, or wraps!

✅ Pro Tips

• Finely chop vegetables to avoid watery spread.

• Removing cucumber seeds prevents moisture release.

• Can store in fridge for 3–4 days in an airtight container.

🍽️ Serving Ideas

• Spread on toasted bread or bagels

• Use as dip with crackers or vegetable sticks

• Layer inside sandwiches or wraps

• Stuff in parathas for a tasty roll

❓ Q & A

Q: Can I use yogurt instead of cream cheese?

A: Yogurt alone will be runny. Use hung curd/Greek yogurt along with some cream cheese or butter for thickness.

Q: What other vegetables can I add?

A: You may add:

• Finely chopped spinach

• Finely chopped tomatoes (seedless)

• Sweet corn

• Olives
  Avoid watery veggies.

Q: Can I make it low-fat?

A: Yes! Use low-fat cream cheese and Greek yogurt.

Q: How long can I store it?

A: Up to 3–4 days in the refrigerator.

Q: Can I make it spicy?

A: Yes! Add chili flakes, chopped green chili, or paprika.