Ingredients
- 1 pound green seedless grapes
- 1 pound red seedless grapes
- 4 ounces light cream cheese
- 1/2 cup plain fat free Greek yogurt
- 2 tablespoons Truvia (affiliate link) baking blend (or sweetener of choice0
- 1 teaspoon vanilla
- 2 tablespoons brown sugar, packed
- 1/2 cup chopped walnuts or pecans
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Instructions
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Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a bowl or baking dish. (You can slice them in half or leave them whole. It’s totally up to you. I’ve done it both ways with good results.)
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In a bowl, combine the yogurt, cream cheese, Truvia and vanilla. Mix well using an electric mixer (affiliate link). Pour this mixture over the grapes and toss together until all the grapes are coated.
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Chill salad in the refrigerator until ready to serve.
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Just before serving, sprinkle with the brown sugar and pecans.
Notes
Serving size: 1 cup
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
Nutrition
Serving: 1cup, Calories: 247kcal, Carbohydrates: 39g, Protein: 6g, Fat: 10g, Fiber: 2g