Tortellini Piccata

Ingredients

• 6 tablespoon butter
• 3 cloves garlic, minced
• 2 ½ tablespoon flour
• 3 cups vegetable broth
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• ½ teaspoon black pepper
• ~30 oz frozen tortellini
• 4 tablespoon capers, drained
• ¾ tablespoon fresh lemon zest
• 3 tablespoon fresh lemon juice
• ⅓ cup chopped parsley
• Parmesan cheese for topping

Preparation

1. In a large skillet, melt butter over medium heat. Add minced garlic and saute for about 30 seconds.
2. Add flour to the skillet, whisk until smooth, and cook for 1 additional minute.
3. Slowly whisk in broth then add salt. Bring mixture to a gentle simmer and add frozen tortellini (do not thaw ahead of time).
4. Stirring often, continue cooking until tortellini are heated through, about 8-10 minutes.
5. Remove from heat and stir in capers, lemon zest, and juice. Garnish with parsley and parmesan cheese.