This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!
Ingredients
- 3 cups cooked rice *
- 2 tablespoons sesame oil
- 1 cup chopped white onion 1 small onion
- 1 cup frozen peas and carrots thawed
- 2-3 tablespoons soy sauce more or less to taste
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions optional
Instructions
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Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
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Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
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Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
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Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
Notes
*Day old cold rice works best and prevents the rice from being mushy.
Originally Posted on November 11, 2018
Updated on 3/31/25
Nutrition
Calories: 144kcalCarbohydrates: 21gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 41mgSodium: 282mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 1737IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.