Stuffed Cabbage Rolls in Tomato Sauce
Description
These classic Stuffed Cabbage Rolls are filled with seasoned ground beef and rice, wrapped in tender cabbage leaves, and baked in a rich tomato sauce until perfectly tender. This comforting dish is hearty, flavorful, and ideal for family dinners or meal prep.
Ingredients
For the Cabbage Rolls
- 1 large green cabbage
- 500 g (1 lb) ground beef
- 1 cup cooked rice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp parsley, chopped
For the Tomato Sauce
- 2 cups tomato sauce
- 1 can (400 g) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Carefully remove the cabbage leaves and blanch them for 2–3 minutes until flexible. Drain and cool.
- In a bowl, combine ground beef, rice, onion, garlic, egg, salt, pepper, paprika, and parsley.
- Place about 2 tablespoons of filling on each cabbage leaf and roll tightly, tucking in the sides.
- Mix together tomato sauce, crushed tomatoes, tomato paste, sugar, Italian seasoning, salt, and pepper.
- Spread a layer of sauce in a baking dish or oven-safe pan.
- Arrange cabbage rolls seam-side down in the dish.
- Pour the remaining sauce over the rolls.
- Cover with foil or a lid and bake at 180°C (350°F) for 1½–2 hours.
- Let rest for 10 minutes before serving.
Serving Suggestions
- Mashed potatoes
- Crusty bread
- Steamed vegetables
- Fresh green salad
Q&A
Can I make these ahead of time?
Yes. Assemble the rolls up to 24 hours in advance and refrigerate until ready to bake.
Can I freeze cabbage rolls?
Absolutely. Freeze before or after baking for up to 3 months.
Can I use ground turkey instead of beef?
Yes, ground turkey, chicken, pork, or a mixture all work well.
Why are my cabbage leaves tearing?
They may not be softened enough. Boil them a little longer until pliable.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.