Strawberry Velvet Milk
Description:
Strawberry Velvet Milk is a smooth, creamy, and refreshing pink beverage made with fresh strawberries, homemade strawberry syrup, and chilled milk. Its velvety texture and naturally sweet berry flavor make it a delightful drink for breakfast, dessert, or a refreshing afternoon treat.
Ingredients
- 500 g fresh strawberries, sliced
- 1 cup sugar
- 1 tbsp lemon juice
- 2 cups water
- 4 cups cold milk
- Ice cubes (optional)
Instructions
- Place the sliced strawberries in a bowl or jar.
- Add the sugar and mix well. Let stand for 2–4 hours until the strawberries release their juices.
- Transfer the mixture to a saucepan.
- Add the water and lemon juice.
- Simmer for 10–15 minutes, stirring occasionally.
- Strain through a fine sieve to obtain a smooth syrup.
- Allow the syrup to cool completely.
- Combine ¼–⅓ cup strawberry syrup with 1 cup cold milk.
- Stir until well blended and serve chilled over ice if desired.
Q & A
Q: Can I make this ahead of time?
A: Yes. Store the strawberry syrup in the refrigerator for up to 2 weeks and mix with milk when ready to serve.
Q: Can I use frozen strawberries?
A: Absolutely. Thaw them first before making the syrup.
Q: What milk works best?
A: Whole milk provides the creamiest texture, but any dairy or plant-based milk can be used.
Q: Can I reduce the sugar?
A: Yes, adjust the sweetness to your preference.