Strawberry-Cheesecake-Trifle!

Strawberry Cheesecake Trifle with detailed instructions, ingredients, and tips. It’s a layered dessert that combines fresh strawberries, creamy cheesecake, and cake, perfect for any occasion!

Strawberry Cheesecake Trifle Recipe

Ingredients:

For the Cheesecake Filling:

• 8 oz (1 package) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (chilled)

• 1/2 cup sour cream

For the Trifle Layers:

• 1 lb fresh strawberries, hulled and sliced (about 2-3 cups)

• 1 store-bought or homemade pound cake (or angel food cake), cut into cubes (about 4 cups)

• 1/4 cup strawberry jam or preserves (optional, for added strawberry flavor)

• 1/2 cup granulated sugar (optional, for macerating strawberries)

For Garnish:

• Whipped cream (optional)

• Extra fresh strawberries for decorating

• Mint leaves (optional)

Instructions:

1. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 1-2 minutes).

• Add in the powdered sugar and vanilla extract, and mix until fully combined and smooth.

• In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form (around 3-4 minutes).

• Gently fold the whipped cream into the cream cheese mixture until fully incorporated. The result should be a smooth, creamy cheesecake filling.

• Add sour cream into the mixture and stir until everything is smooth and blended.

2. Prepare the Strawberries:

• Wash and hull the fresh strawberries. Slice them into thin slices (about 1/4 inch thick).

• Optional: To sweeten the strawberries and release their juice, place them in a bowl and sprinkle with 1/2 cup granulated sugar. Let them sit for about 10-15 minutes to macerate, which makes the strawberries extra juicy and flavorful.

• If you prefer a more natural taste, you can skip this step and use the strawberries as they are.

3. Prepare the Cake Layers:

• Cut the pound cake (or angel food cake) into cubes. You will need about 4 cups of cake cubes.

• Optional: You can warm up the cake cubes slightly in the microwave if you prefer them a bit soft, or you can leave them as is for a firmer texture.

4. Assemble the Trifle:

• In a large trifle dish (or individual serving cups), start with a layer of cake cubes at the bottom.

• Spread a thin layer of cheesecake filling over the cake cubes. Use a spatula to spread it evenly.

• Spoon a generous layer of sliced strawberries on top of the cheesecake filling.

• Repeat the layering process (cake cubes, cheesecake filling, strawberries) until you run out of ingredients, making sure to end with a layer of cheesecake filling on top.

5. Optional Extras:

• If desired, spread a thin layer of strawberry jam or preserves over the cake cubes before adding the cheesecake filling for an extra layer of strawberry flavor.

• Garnish the top with whipped cream, fresh whole strawberries, and mint leaves for decoration.

6. Chill and Serve:

• Once the trifle is assembled, cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or ideally overnight. This chilling time allows the flavors to meld and the trifle to set.

• When ready to serve, give it a final decorative touch with extra whipped cream and strawberries.

Tips:

• Cake Options: You can use any light, spongy cake such as angel food cake or a store-bought pound cake. You can also make your own sponge cake or use leftover cake from a previous dessert.

• Flavor Variations: Swap strawberries with other berries like raspberries or blueberries for a mixed-berry cheesecake trifle. You can also add a little lemon zest or vanilla extract to the cheesecake filling for extra flavor.

• Make Ahead: This dessert is perfect for making ahead. It actually tastes better after sitting in the fridge for a few hours or overnight, allowing all the flavors to blend.

• Individual Servings: If you’re serving a crowd, you can assemble individual trifles in glasses or mason jars for a fun and portable dessert option!

Serving Size:

This recipe makes about 8-10 servings depending on the size of your trifle dish or individual cups.

Enjoy your indulgent Strawberry Cheesecake Trifle! It’s an easy and crowd-pleasing dessert that’s perfect for spring and summer gatherings.