Strawberry Cheesecake Jars

Ingredients:

• 32oz Plain Non-Fat Greek Yogurt
• 1 box Small package of fat-free cheesecake pudding mix
• 2 Ibs strawberries, diced
• 1.5 tsp vanilla

Instruction:

• Pour yogurt in a large bowl
• Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in vanilla
• Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used
• Place jars in the refrigerator to chill for at least an hour before serving
• Top with lite whipped topping (May increase a Point Value)
• 1 Point eeach serving. Enjoy