Savor Steak & Shrimp Stir-Fried Noodles—a quick, flavorful meal blending juicy steak, succulent shrimp, and tender noodles in a savory sauce.
1/2 lb wide dried rice noodles, prepared according to package instructions
Steak Marinade:
1/2 lb steak, thinly sliced
2 tbsp shaoxing wine
1 tsp cornstarch
1 tsp soy sauce
8-10 shrimp, tail off and deveined
1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
2 tbsp oil, may need more
Sauce:
1/2 cup chicken broth
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1/2 tsp ginger
1 tsp cornstarch
Optional, chili crisps for heat
Green onions, cut into 1-inch pieces
Instructions
Add marinade ingredients to steak and let sit for at least 20 minutes.
Make sauce and set aside.
Over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat.
Add in vegetables and cook until they are soft, about 4-5 minutes.
Add in shrimp and cook until they form a nice C shape.
Add in sauce, steak, and noodles. Allow sauce to thicken.
Add in green onions and serve.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 600 Kcal