Slow Cooker Pot Roast with Gravy Recipe!

Slow Cooker Pot Roast with Gravy recipe that’s comforting, tender, and full of flavor. Perfect for a cozy dinner, this recipe takes minimal effort and results in a melt-in-your-mouth pot roast with rich, savory gravy!

Slow Cooker Pot Roast with Gravy

Ingredients:

For the Pot Roast:

• 3-4 lb beef chuck roast (bone-in or boneless)

• 1 tablespoon olive oil

• 1 large onion, sliced

• 4 cloves garlic, minced

• 4 large carrots, peeled and cut into chunks

• 4 medium potatoes, peeled and cut into chunks (optional, for a heartier dish)

• 2 cups beef broth (low-sodium preferred)

• 1/2 cup red wine (optional, for added depth of flavor)

• 2 teaspoons dried thyme

• 2 teaspoons dried rosemary

• 1 bay leaf

• Salt and pepper, to taste

For the Gravy:

• 1/4 cup all-purpose flour (or cornstarch for gluten-free)

• 1/4 cup cold water (or additional beef broth)

• Salt and pepper, to taste

Instructions:

1. Prepare the Pot Roast:

   • Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.

   • In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned (about 3-4 minutes per side). This step adds flavor and helps lock in moisture.

   • Transfer the roast to the slow cooker.

2. Add Vegetables and Seasoning:

   • Place the sliced onion, garlic, carrots, and potatoes (if using) around the roast in the slow cooker.

   • Pour in the beef broth and red wine (if using) to add moisture and depth of flavor.

   • Sprinkle the thyme, rosemary, and bay leaf over the ingredients in the slow cooker.

3. Cook the Roast:

   • Cover the slow cooker with the lid and cook on low for 7-8 hours or high for 4-5 hours, until the roast is tender and easily shreds with a fork.

4. Make the Gravy:

   • Once the roast is done, remove the meat and vegetables from the slow cooker and set them aside on a platter, covering them with foil to keep warm.

   • Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat.

   • In a small bowl, whisk together the flour and cold water until smooth (this is your slurry).

   • Slowly pour the slurry into the simmering liquid, whisking constantly to prevent lumps. Continue cooking for 2-3 minutes until the gravy thickens to your desired consistency.

   • Season the gravy with salt and pepper to taste. If it’s too thick, add a bit more beef broth or water to thin it out.

5. Serve:

   • Slice or shred the pot roast and serve with the cooked vegetables.

   • Spoon the rich, flavorful gravy over the meat and veggies, and enjoy!

This Slow Cooker Pot Roast with Gravy is perfect for busy days when you want a hearty, comforting meal with minimal effort. The roast turns out incredibly tender, and the gravy is the ultimate finishing touch. Enjoy this cozy dish with some crusty bread or mashed potatoes! 😋😍