Best Mexican Lasagna Ever!

Best Mexican Lasagna Ever! It’s a flavorful, cheesy, and slightly spicy twist on traditional lasagna. Perfect for anyone who loves Mexican flavors combined with a comforting, layered dish!

The Best Mexican Lasagna Ever

Ingredients:

For the Meat Layer:

• 1 lb ground beef (or ground turkey)

• 1 medium onion, chopped

• 1 packet taco seasoning (or homemade taco seasoning)

• 1/2 cup salsa (your favorite kind)

• 1/2 cup canned green chilies (optional for added heat)

• 1/2 cup black beans, drained and rinsed (optional for extra texture)

For the Cheese Layer:

• 1 (8 oz) package cream cheese, softened

• 1 cup sour cream

• 1 1/2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack)

For the Lasagna Layers:

• 12-14 corn tortillas (about 2-3 layers)

• 1-2 cups salsa (for layering)

• 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack), for topping

Instructions:

1. Prepare the Meat:

   • In a large skillet, heat a little oil over medium heat and sauté the chopped onion until softened (about 3-4 minutes).

   • Add the ground beef (or turkey) to the skillet, cooking and breaking it up as it browns.

   • Stir in the taco seasoning, salsa, green chilies, and black beans (if using). Cook for another 5 minutes until everything is well combined and heated through. Remove from heat and set aside.

2. Make the Cheese Layer:

   • In a medium bowl, mix the softened cream cheese, sour cream, and 1 1/2 cups shredded cheese until smooth and well combined. This will create a creamy, cheesy base.

3. Assemble the Lasagna:

   • Preheat your oven to 375°F (190°C).

   • Grease a 9×13-inch baking dish with a little cooking spray or oil.

   • Spread a thin layer of salsa on the bottom of the dish to prevent sticking.

   • Layer 3-4 corn tortillas at the bottom of the baking dish. You may need to cut them to fit the dish properly.

   • Spread 1/3 of the meat mixture over the tortillas.

   • Spoon 1/3 of the cheese mixture on top of the meat, spreading it evenly.

   • Repeat these layers (tortillas, meat, cheese) two more times, ending with a layer of tortillas on top.

4. Top with Cheese:

   • After layering all the ingredients, sprinkle the remaining 2 cups of shredded Mexican blend cheese on top of the final tortilla layer.

5. Bake the Lasagna:

   • Cover the baking dish with aluminum foil and bake for 20 minutes.

   • After 20 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the lasagna is heated through.

6. Serve:

   • Allow the lasagna to cool for 5-10 minutes before slicing and serving. Garnish with chopped cilantro, sour cream, or extra salsa if desired.

This Mexican Lasagna is loaded with layers of flavor, from the seasoned meat to the creamy cheese layers, all tucked between soft tortillas. It’s a crowd-pleaser for sure! Perfect for Taco Tuesdays, family dinners, or any occasion that calls for a hearty, flavorful dish! 😍🌮