Slow Cooker John Wayne Casserole

Servings: 6

Prep Time: 10 minutes

Cook Time: 4 hours, 10 minutes

Total Time: 4 hours, 20 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 (32-ounce) package frozen tater tots
  • 1 (14-ounce) can diced green chiles

Directions:

Start the Base:

Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until it softens, about 5 minutes.

Add the ground beef, minced garlic, salt, and pepper. Continue to cook, stirring and breaking up the meat, until the beef is nicely browned, about 5 more minutes.

Season the Beef:

Stir in the taco seasoning and water, bring to a boil, then reduce the heat to medium-low. Let it simmer for 2 to 3 minutes until the liquid has reduced slightly.

Layer in Slow Cooker:

Place the frozen tater tots in an even layer at the bottom of the slow cooker.

Spoon the beef mixture over the tater tots.

In a medium bowl, mix together the sour cream with 1 cup of shredded cheddar cheese and spread this over the beef.

Finally, layer the diced green chiles on top.

Cook:

Cover and set the slow cooker on low heat. Cook for about 4 hours.

Add More Cheese:

Sprinkle the remaining cup of cheddar cheese over the top, cover again, and cook for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy:

Serve the casserole hot, right out of the slow cooker, and enjoy a comforting, delicious meal that brings a bit of history to your table.

This Slow Cooker John Wayne Casserole is not just easy to make but also incredibly satisfying. It’s a wonderful way to keep the legacy of John Wayne alive in your kitchen, through a dish that’s as robust and enduring as his character. Enjoy the rich flavors and the simplicity of this delightful meal!

By Admin

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