Ingredients
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- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1-1/2 cups mini marshmallows
- 2/3 cup milk chocolate chips
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Instructions
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Heat the oven to 350F degrees. Coat a baking sheet (affiliate link) with nonstick cooking spray. Or line it with parchment paper.
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In a mixing bowl, beat the butter and both sugars with an electric mixer (affiliate link) until light and fluffy. Add the eggs and vanilla and mix until blended.
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In another bowl, stir together the flour, graham cracker crumbs, baking soda and cinnamon.
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Gradually add the flour mixture to the butter mixture until well combined. Gently stir in the marshmallows and chocolate chips.
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Place teaspoons of the cookie batter onto the prepared pans spaced at least 2 inches apart.
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Bake 8 to 12 minutes, or until golden and set. (Mine took 11 to 12 minutes.)
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Remove from the oven. Let the cookies cool on the pan for 10 minutes and then transfer them to a wire rack to cool completely.
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Repeat with remaining cookie dough, being sure to use only completely cooled pans, so the dough doesn’t melt. You should end up with about 60 cookies.
Notes
Serving size:Makes 60 cookies, or 30 2-cookie servings.
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6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
Nutrition
Serving: 2S’mores cookies, Calories: 130kcal, Carbohydrates: 20g, Protein: 2g, Fat: 4g, Fiber: 0g