Sizzling Chinese Pepper Steak with Onions

Tender strips of beef are quickly seared with crisp bell peppers and sweet onions, then coated in a savory, glossy Chinese-style sauce. It’s an easy, flavorful dinner that tastes just as good as takeout.

Ingredients

• 1 lb beef steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/2 cup beef broth
• 1/2 teaspoon black pepper

Instructions

1. Pat the beef dry and slice it thinly against the grain. Toss with cornstarch until lightly coated.
2. Mix all the sauce ingredients in a small bowl and set aside.
3. Heat 1 tablespoon of oil in a large skillet or wok over high heat.
4. Add the beef in a single layer and sear for 2–3 minutes, turning once, until browned. Remove from the skillet.
5. Add the remaining oil, followed by the onions and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.
6. Add the garlic and ginger and cook for about 30 seconds.
7. Return the beef to the skillet and pour in the sauce.
8. Toss everything together and cook for 1–2 minutes until the sauce thickens and coats the beef.
9. Serve hot over steamed rice, noodles, or alongside your favorite vegetables.

Related Questions & Answers

What cut of beef works best?
Sirloin, flank steak, or ribeye are excellent choices. Slice the meat very thinly against the grain for tender results.

How do I keep the beef tender?
Use high heat, avoid overcrowding the pan, and cook the beef quickly. Overcooking can make thin slices tough.

Can I make this spicy?
Yes. Add crushed red pepper flakes, sliced fresh chili, or a little chili garlic sauce to the sauce.

Can I add other vegetables?
Absolutely. Mushrooms, broccoli, snap peas, carrots, or zucchini work beautifully.

What should I serve with pepper steak?
Steamed jasmine rice is classic, but cauliflower rice, brown rice, or noodles are also great options.