Table of Contents

Sheet Pan Quesadillas

Make this sheet pan quesadillas instead of frying them in a nonstick pan or large skillet, the recipe starts by making the ground beef sauce that you are going to put between layers of tortillas.
COURSEMain Course


  • 1 tbsp Olive Oil
  • 2 Bell Peppers Chopped
  • 1 Onion Chopped
  • 1 ½ lb Ground Beef
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • ½ tsp Paprika
  • Salt To taste
  • Ground Black Pepper To taste
  • 8 Large Flour Tortillas
  • 2 cups grated gouda cheese
  • 2 Green Onions Thinly sliced
  • Sour cream For garnish
  • Pico de Gallo For garnish


  • First, preheat the oven to 425 F or 220 C degrees.
  • Warm the olive oil in a nonstick frying pan over medium heat.
  • Stir in the diced onions and bell peppers and cook for about 5 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the ground beef and cook for about 5 minutes until no longer pink in colour.
  • Stir in the paprika powder, chilli powder, cumin and season with salt and pepper to taste.
  • Place six tortillas on a baking sheet lined with a piece of parchment paper.
  • Top with the ground beef mixture and add the peppers and onions. Sprinkle the grated cheese on top and spring onions as well.
  • Fold the tortillas towards the centre and place another tortilla in the centre to cover everything up.
  • Bake until tortillas are beginning to turn crispy and golden brown in colour. It will take around 25 minutes.
  • Serve with sour cream and some spring onions as well if desired.
  • Enjoy.

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