INGREDIENTS
- 3 cups flour
- ¼ cup sugar
- 2 tablespoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 ½ cups milk
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla
- 1 1/2 cups fresh blueberries
INSTRUCTIONS
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Preheat the oven to 425 degrees. Spritz an 18×13 rimmed baking sheet with non-stick spray.
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Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
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Add the milk, eggs, butter, and vanilla to a small bowl and whisk to combine.
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Pour the wet ingredients into the dry and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Sprinkle with the blueberries.
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Bake for 15 minutes or until lightly golden on top and a toothpick comes out clean
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Cut into squares and serve with butter and maple syrup.
TIPS & NOTES:
The cinnamon is optional, but we like the touch of flavor it adds to the pancakes.
You can easily swap the blueberries for other fruits or chocolate chips. The blog post above contains lots of ideas!
These are perfect with a pat of butter and warm maple syrup drizzled over the top.