Picture sitting down to a meal. That feels like a warm hug. Where every morsel of the Secret Sauce Patty Melt Bliss. Wraps you in comfort. This isn’t just any sandwich. It’s a symphony of tastes. And consistencies. Toasted gluten-free bread crunches softly. Giving way to the tender, juicy embrace. Of a perfectly seasoned beef patty. Melty cheese cascades over the edges. Mingling with sweet, caramelized onions. And the star of the show. A secret sauce. That’s all tangy whispers. And savory secrets. It’s a recipe crafted. Not just with ingredients. But with memories. And moments in mind. Transforming the simple act of eating. Into an experience of pure. Heartwarming joy.

Table of Contents



Secret Sauce:

¼ c mayonnaise

2 tbsp ketchup

1 tbsp Dijon mustard

1 tsp pickle juice

¼ tsp paprika

¼ tsp garlic powder

Patty Melts:

2 tbsp olive oil

2 large onions, thinly sliced

12 oz 85/15 ground beef

½ tsp salt

½ tsp pepper

1 tsp Worcestershire sauce

8 slices rye bread

3 tbsp unsalted butter

4 slices Swiss cheese

4 slices cheddar cheese


Secret Sauce:

Mix together mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder in a bowl until smooth. Set aside.

Patty Melts:

Heat olive oil in a skillet on medium-low. Add sliced onions and cook until they’re soft and golden brown, about 30 minutes. If they start to dry out or burn, add a little water and lower the heat. Remove from the skillet and set aside.

In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce. Shape into four thin patties that match your bread’s shape.

Cook patties in a skillet over medium heat until browned on both sides. Remove and set aside. Wipe the skillet clean.

Spread butter on one side of each bread slice. In the skillet, place a slice of bread butter-side down, then layer on Swiss cheese, a beef patty, onions, secret sauce, cheddar cheese, and another slice of bread butter-side up.

Cook on medium heat until the bread is golden brown and the cheese has melted, flipping once. Repeat for all sandwiches.

By Admin

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