🥕 Roasted Carrot & Beet Medley with Honey & Feta
Description:
This vibrant dish combines earthy roasted beets with naturally sweet carrots, all caramelized in the oven and finished with a drizzle of honey and creamy, salty feta cheese. It’s colorful, slightly sweet, a little tangy, and perfect as a healthy side dish or a light vegetarian meal. The roasting brings out deep flavors while the feta adds a rich, creamy contrast.
🧾 Ingredients:
- 3 medium carrots (peeled & sliced)
- 2 medium beets (peeled & cubed)
- 2 tbsp olive oil
- 1 tbsp honey
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or rosemary
- ½ cup feta cheese (crumbled)
- 1 tbsp lemon juice (optional, for freshness)
- Fresh parsley (for garnish)
👩🍳 Instructions:
- Preheat oven:
Set to 200°C (390°F). - Prep vegetables:
Peel and cut carrots and beets into similar-sized pieces for even roasting. - Season:
Toss vegetables with olive oil, salt, pepper, and herbs. - Roast:
Spread on a baking tray and roast for 30–35 minutes, flipping halfway, until tender and caramelized. - Add honey:
Drizzle honey over the hot vegetables and toss gently. - Finish with feta:
Sprinkle crumbled feta and a splash of lemon juice. - Serve:
Garnish with fresh parsley and serve warm.
❓ Q & A:
Q1: Can I use pre-cooked beets?
Yes, but roast them briefly with carrots to absorb flavor.
Q2: How do I keep beets from staining everything?
Roast them separately or line your tray with parchment paper.
Q3: Can I make this vegan?
Yes, skip feta or use a plant-based alternative.
Q4: What pairs well with this dish?
Grilled chicken, fish, or quinoa bowls.
Q5: Can I store leftovers?
Keep in the fridge for up to 3 days and reheat before serving.