Ribeye Steak with French Onions & Mushrooms!

Ribeye Steak with French Onions & Mushrooms recipe! This dish combines the rich, juicy flavors of a ribeye steak with caramelized French onions and savory mushrooms, making for an elevated, comforting meal. It’s perfect for a special dinner or just when you want to treat yourself to something extra delicious.

Ribeye Steak with French Onions & Mushrooms

Ingredients:

For the Steak:

• 2 ribeye steaks (about 1-inch thick)

• 2 tablespoons olive oil (for searing)

• 2 tablespoons butter (for basting)

• Salt and pepper, to taste

• 2 cloves garlic, smashed

• 2 sprigs fresh rosemary (or thyme)

For the French Onions:

• 2 large yellow onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 teaspoon sugar (to help with caramelizing)

• 1/4 cup balsamic vinegar (optional, for a bit of tang)

• Salt and pepper, to taste

For the Mushrooms:

• 1 cup mushrooms (cremini or white button), sliced

• 1 tablespoon butter

• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

• Salt and pepper, to taste

Instructions:

1. Cook the French Onions:

• In a large skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium heat.

• Add the sliced onions, sprinkle with salt, pepper, and sugar. Stir to coat the onions evenly with the butter and oil.

• Cook the onions, stirring occasionally, for 25-30 minutes until they become soft and caramelized. You want them to be golden brown. If they start to burn, lower the heat.

• Optional: Add balsamic vinegar in the last 5 minutes of cooking for an extra layer of flavor. Set the onions aside once they’re done.

2. Cook the Mushrooms:

• In another skillet, melt 1 tablespoon butter over medium heat.

• Add the sliced mushrooms and cook for 5-7 minutes until they release their juices and become soft.

• Stir in the fresh thyme, and season with salt and pepper. Cook for another minute, then set aside.

3. Cook the Ribeye Steaks:

• While the onions and mushrooms are cooking, season both sides of the ribeye steaks with salt and pepper.

• Heat 2 tablespoons olive oil in a large skillet over medium-high heat (or use a grill if preferred).

• Once the pan is hot, add the steaks and sear for 4-5 minutes on the first side, until a golden-brown crust forms.

• Flip the steaks, and add 2 tablespoons butter, smashed garlic cloves, and rosemary (or thyme) to the pan.

• Continue cooking for another 3-4 minutes for medium-rare, or adjust the time for your desired level of doneness.

• Baste the steaks with the melted butter as they cook by tilting the pan and spooning the butter over the steaks. Remove from the skillet and let the steaks rest for 5 minutes.

4. Assemble the Dish:

• Place each ribeye steak on a plate.

• Top each steak with the caramelized French onions and sauteed mushrooms.

• Serve with a side of mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

Q&A: Common Questions & Tips

Q1: How can I check if my ribeye is cooked to the right temperature?
A1: Use a meat thermometer to check the internal temperature. Here are the ideal temperatures for ribeye:

• Rare: 120-125°F (49-52°C)

• Medium-Rare: 130-135°F (54-57°C)

• Medium: 140-145°F (60-63°C)

• Medium-Well: 150-155°F (66-68°C)

• Well-Done: 160°F+ (71°C+)

Q2: Can I cook this recipe on a grill?
A2: Yes! You can definitely grill the ribeye steaks instead of pan-searing them. Just grill over medium-high heat for 4-5 minutes per side for medium-rare, or adjust the time for your preferred doneness.

Q3: Can I make the French onions and mushrooms ahead of time?
A3: Yes! Both the French onions and mushrooms can be made ahead of time and reheated when you’re ready to serve. Just store them in an airtight container in the fridge for up to 3 days.

Q4: What other sides would go well with this steak?
A4: This steak pairs well with mashed potatoes, roasted Brussels sprouts, steamed asparagus, or a simple arugula salad with lemon vinaigrette.

Q5: Can I use a different cut of steak?
A5: Yes! While ribeye is perfect for this recipe, you can use other cuts like New York strip, filet mignon, or sirloin. Just adjust the cooking time depending on the thickness of the steak and your preferred level of doneness.

Summary:

This Ribeye Steak with French Onions & Mushrooms is an indulgent, savory dish with the perfect balance of rich flavors. The tender, juicy ribeye steak pairs wonderfully with the sweet, caramelized onions and earthy mushrooms. Whether you’re cooking it for a special occasion or just treating yourself, this recipe will definitely impress!