Ingredients:
– 4 stalks of rhubarb (about 4 cups)
– 1 apple, cored and cut into chunks
– 1/2 cup honey
– 2 teaspoons vanilla extract
– 1/4–1/2 teaspoon cinnamon
Directions:
Prepare the Ingredients:
1. Puree the apple and rhubarb in a food processor or blender until smooth.
Cook the Mixture:
2. Pour the apple and rhubarb mixture into a pot.
3. Mix in the honey, vanilla, and cinnamon.
4. Bring the mixture to a boil, stirring occasionally.
5. Reduce to a simmer and continue to stir every 4-5 minutes.
Finish Cooking:
6. Cook for about 15-20 minutes or until the desired consistency is reached.
Store the Butter:
7. Pour the mixture into a jar and allow it to cool.
8. Store in the refrigerator.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes