Ranch Potato Casserole

Ingredients

• 1 (32 oz) bag frozen diced hashbrowns
• ½ yellow onion, chopped
• 16 oz sour cream
• 1 (10.5 oz) can condensed cream of mushroom soup
• ⅓ cup butter, melted
• 1 (1 oz) package ranch seasoning
• 3 cups shredded cheddar cheese, divided

Preparation

1. Preheat oven to 350 degrees and grease a 9×13-inch baking dish.
2. In a large bowl, mix together all ingredients except 1 cup of the cheese.
3. Transfer mixture to the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
4. Bake for 45 minutes or until bubbling and golden brown. Serve hot.