🌭 Quick Air Fryer Sausage Rolls
These quick air fryer sausage rolls are golden, crispy, and packed with savory sausage flavor. Perfect for a snack, appetizer, or party bite, they cook in minutes without heating up the oven. Using an air fryer gives them a flaky crust and juicy filling while keeping them lighter than traditional deep-fried versions.
🧂 Ingredients
- 1 sheet puff pastry (store-bought, thawed)
- 250g sausage meat (or skinless sausages, removed from casing)
- 1 small onion, finely chopped (optional)
- 1 teaspoon dried thyme or mixed herbs
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
👨🍳 Instructions
- Prepare Filling
- In a bowl, mix sausage meat, chopped onion, herbs, salt, and pepper.
- Prepare Pastry
- Roll out puff pastry sheet and cut into rectangles (~3×4 inches).
- Assemble Rolls
- Place sausage filling along one edge of each rectangle.
- Roll pastry over filling and seal edges by pressing with a fork.
- Brush with Egg Wash
- Lightly brush the tops with beaten egg for a golden finish.
- Air Fry
- Preheat air fryer to 180°C (360°F).
- Place rolls in the basket (don’t overcrowd).
- Cook for 10–12 minutes, flipping halfway, until golden and cooked through.
- Serve
- Let cool slightly before serving. Serve with mustard, ketchup, or a dipping sauce of your choice.
💡 Tips
- Make smaller rolls for bite-sized snacks.
- Freeze uncooked rolls and air fry straight from frozen, adding 2–3 minutes to cooking time.
- Ensure the sausage is fully cooked (internal temp 75°C / 165°F) before serving.
❓ FAQs
Q1: Can I use pre-cooked sausage?
Yes, just mix with a little binding ingredient (like cream cheese or breadcrumbs) to keep it together.
Q2: Can I add cheese?
Absolutely—small cubes or shredded cheese work well in the filling.
Q3: How long can I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
Q4: Can I make it vegetarian?
Yes, substitute sausage meat with seasoned plant-based sausage or lentil filling.