Pioneer Woman Cheeseburger Pie

Ingredients You’ll Need

Serves 6–8

For the Pie:

• 1 refrigerated pie crust (store-bought or homemade)
• 1 lb ground beef
• 1 small onion , finely diced
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 4 large eggs , beaten
• 1 ½ cups milk
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• Dill pickle slices , for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Roll out the refrigerated pie crust and press it into a 9-inch pie pan. Trim and crimp the edges as desired.

Step 2: Cook the Beef

1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.
2. Stir in the garlic powder, salt, and pepper. Remove from heat and set aside.

Step 3: Layer the Filling

1. Sprinkle ½ cup of shredded cheddar cheese evenly over the bottom of the pie crust.
2. Spread the cooked beef mixture over the cheese layer.

Step 4: Make the Custard Mixture

1. In a mixing bowl, whisk together the eggs, milk, mustard, and ketchup until smooth. Pour this mixture over the beef layer in the pie crust.
2. Top with the remaining ½ cup of shredded cheddar cheese .

Step 5: Bake

1. Place the pie on a baking sheet (to catch any spills) and bake for 35–40 minutes , or until the center is set and the top is golden brown.
2. Let the pie cool for 10 minutes before slicing.

Step 6: Garnish and Serve

1. Garnish with dill pickle slices or chopped pickles for that classic cheeseburger touch.

Why This Recipe Works

• Pie Crust Base : The flaky crust adds a buttery texture that complements the savory filling.
• Custard Magic : The egg and milk mixture creates a creamy, quiche-like filling that binds everything together.
• Customizable Toppings : Pickles, mustard, and ketchup mimic the flavors of a classic cheeseburger.

Variations to Try

• Add Bacon : Crumble cooked bacon into the beef mixture for extra smokiness.
• Spice It Up : Stir in diced jalapeños or red pepper flakes for a kick.
• Gluten-Free Option : Use a gluten-free pie crust and ensure all other ingredients are GF-friendly.
• Veggie Version : Substitute the beef with sautéed mushrooms or a plant-based meat alternative.
• Breakfast Twist : Serve warm with a fried egg on top for brunch.

Tips for Success

• Prevent Soggy Crust : Blind bake the crust for 5–7 minutes before adding the filling if you’re worried about sogginess.
• Don’t Overfill : Leave a small border at the top of the pie to prevent spillage during baking.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Romantic Touch : Garnish with fresh parsley or a drizzle of sriracha mayo for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other comfort foods like mac and cheese, potato salad, or coleslaw for variety.

Final Thoughts

This Cheeseburger Pie is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made savory pies or experimented with cheeseburger-inspired recipes? Share your favorite variations or serving ideas below.