🥗 Pickled Cherry Tomato & Zucchini Jar Salad
📝 Description
This vibrant jar salad combines juicy cherry tomatoes and crisp zucchini with a zesty pickling brine. It’s slightly tangy, lightly sweet, and packed with herbs and garlic flavor. The longer it sits, the better it tastes—making it ideal for make-ahead meals or quick snacks.
🧾 Ingredients
- 1 cup cherry tomatoes (halved)
- 1 medium zucchini (thinly sliced or ribboned)
- 1/4 red onion (thinly sliced)
- 2 cloves garlic (sliced)
- 1/2 cup white vinegar (or apple cider vinegar)
- 1/2 cup water
- 1 tbsp olive oil
- 1 tbsp honey (or sugar)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili flakes (optional)
- 1 tsp dried oregano (or fresh herbs like basil/parsley)
👩🍳 Instructions
- Prep the veggies:
Slice zucchini thinly, halve tomatoes, and slice onion and garlic. - Make the brine:
In a bowl, whisk together vinegar, water, olive oil, honey, salt, pepper, chili flakes, and oregano. - Assemble the jar:
Add garlic and onion at the bottom, then layer zucchini and cherry tomatoes on top. - Pour & seal:
Pour the brine over the vegetables until fully covered. Seal the jar tightly. - Chill & marinate:
Refrigerate for at least 2–4 hours (overnight is best for deeper flavor). - Serve:
Shake gently before serving. Enjoy cold straight from the jar or as a side.
❓ Q/A
Q1: How long does it last?
👉 Up to 4–5 days in the fridge. Flavor improves over time.
Q2: Can I add other vegetables?
👉 Yes! Cucumbers, carrots, or bell peppers work great.
Q3: Is it very sour?
👉 It’s tangy but balanced with a hint of sweetness. Adjust honey to taste.
Q4: Can I make it oil-free?
👉 Absolutely—just skip olive oil.
Q5: What can I serve it with?
👉 Great with grilled chicken, wraps, sandwiches, or rice bowls.