Philly Cheesesteak Roll Ups

Ingredients:

• 1 lb thinly sliced ribeye steak (or deli-sliced roast beef)

• 1 green bell pepper, thinly sliced (optional for less strict)

• 1/2 onion, thinly sliced (optional)

• 6–8 slices provolone or mozzarella cheese

• 1 tbsp butter or tallow

• Salt and pepper to taste

• Garlic powder (optional)

Instructions:

1. Prep the Filling:

   • In a skillet, melt butter/tallow over medium heat.

   • Add peppers and onions if using. Cook until softened (about 5–6 mins). Remove from skillet and set aside.

2. Sear the Meat:

   • In the same skillet, quickly sear the sliced steak for 1–2 mins per side. Season with salt, pepper, and garlic powder.

3. Assemble the Roll Ups:

   • Lay out a slice of cheese.

   • Add a few strips of steak and sautéed veggies on top (if using).

   • Roll it up tightly.

4. Melt & Crisp:

   • Place roll ups back in the skillet seam-side down and cook for 1–2 mins until the cheese is melted and edges are golden.

5. Serve Hot!

   • Serve with a side of bone broth or dip in melted cheese for extra indulgence.

💡 Pro Tips:

• Want it 100% carnivore? Skip the veggies and just do steak + cheese.

• You can bake the roll ups at 375°F for 10–12 minutes if you prefer less skillet time.