Philly Cheesesteak Casserole!

Philly Cheesesteak Casserole recipe that takes all the flavors of a classic Philly cheesesteak sandwich and turns it into a delicious, hearty casserole. Perfect for a family dinner or meal prep, this casserole is loaded with tender steak, melted cheese, and a flavorful blend of vegetables, all baked into a comforting dish.

Philly Cheesesteak Casserole

Ingredients:

• 1 lb steak (ribeye, sirloin, or flank steak), thinly sliced

• 2 tablespoons olive oil

• 1 medium onion, sliced

• 1 bell pepper, sliced (red or green)

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 cup heavy cream

• 1/2 cup beef broth

• 1 cup shredded provolone cheese (or mozzarella)

• 1 cup shredded cheddar cheese

• 1 1/2 cups cooked cauliflower rice (or cooked white rice, for a non-low-carb version)

• 1/2 cup cream cheese, softened

• 1 tablespoon butter, melted

• 1 tablespoon parsley (optional, for garnish)

Instructions:

1. Sauté the Steak and Vegetables:

• Heat olive oil in a large skillet over medium heat.

• Add the sliced steak and cook for 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set it aside.

• In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté for 4-5 minutes until softened.

• Return the steak to the skillet and stir in Worcestershire sauce, salt, and pepper. Cook for another minute, then remove from heat.

2. Make the Creamy Sauce:

• In a separate bowl, combine heavy cream, beef broth, and cream cheese. Stir until smooth and well combined.

• Add this creamy mixture to the steak and vegetable mixture in the skillet. Stir until everything is coated in the sauce.

3. Prepare the Rice Base:

• In a separate bowl, combine the cooked cauliflower rice (or white rice) with the melted butter. Mix until the rice is evenly coated.

4. Assemble the Casserole:

• Preheat your oven to 375°F (190°C).

• In a 9×13-inch casserole dish, spread the cauliflower rice (or regular rice) mixture in an even layer at the bottom.

• Pour the steak and vegetable mixture over the rice base, spreading it evenly.

• Top with the shredded provolone and cheddar cheese.

5. Bake the Casserole:

• Cover the casserole dish with aluminum foil and bake for 20 minutes.

• After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

6. Garnish and Serve:

• Remove the casserole from the oven and let it rest for a few minutes.

• Garnish with chopped parsley if desired, and serve hot.

Q&A: Common Questions & Tips

Q1: Can I use a different type of meat?
A1: Yes! You can use ground beef, ground turkey, or even chicken breast if you prefer. Just adjust the cooking time based on the type of meat you choose.

Q2: Can I make this casserole low-carb?
A2: Yes! The recipe already includes cauliflower rice as a low-carb option, but if you want to make it even lower in carbs, skip the regular rice and double the cauliflower rice. You can also add more veggies like zucchini or mushrooms for added texture.

Q3: Can I use a different kind of cheese?
A3: Absolutely! If you prefer, you can use Swiss cheese, American cheese, or a cheese blend for a different flavor. Provolone and cheddar give it a great Philly-style cheesesteak taste, but feel free to customize!

Q4: Can I prepare this casserole ahead of time?
A4: Yes! You can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just cover it tightly with foil and store it in the fridge for up to 24 hours. Bake as directed, but you may need to add an extra 5-10 minutes to the baking time since it will be cold from the fridge.

Q5: Can I freeze the casserole?
A5: Yes, this casserole freezes well! After assembling, cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and bake as directed.

Summary:

This Philly Cheesesteak Casserole takes all the delicious flavors of a classic Philly cheesesteak sandwich and transforms them into a comforting, cheesy casserole. With tender steak, sautéed veggies, creamy sauce, and a cheesy top, it’s the perfect meal for any night of the week. Plus, it’s easy to customize and can be made low-carb with cauliflower rice!