Ingredients
Biscuit Base:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk use very cold for best results
- 1/2 cup unsalted butter melted (plus more for brushing if desired)
- 1 1/2 cups diced peaches fresh or canned, drained well if canned
- 1/4 cup peach juice or syrup from the canned peaches or fresh puree
Glaze:
- 1 cup powdered sugar
- 1 –2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 450°F (232°C). Pour the melted butter into an 8×8-inch baking dish, ensuring the entire bottom is coated.
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Tip: Don’t skimp on the butter—it’s what creates those crispy, golden edges!
Step 2: Mix Dry Ingredients
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In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
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Tip: Sift the flour for an even lighter biscuit texture.
Step 3: Add Buttermilk
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Pour in the cold buttermilk and stir gently until just combined. The batter should be thick and slightly lumpy.
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Tip: Avoid overmixing to keep your biscuits tender.
Step 4: Fold in Peaches
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Gently fold the diced peaches into the batter, distributing them evenly.
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Tip: If using fresh peaches, peel them for a smoother texture.
Step 5: Pour and Drizzle
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Pour the batter into the baking dish over the melted butter. Use a spatula to spread it evenly. Drizzle the peach juice or syrup over the top.
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Tip: Do not stir after pouring—this allows the butter to work its magic!
Step 6: Bake
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Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the center is set.
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Tip: A toothpick inserted in the center should come out clean.
Step 7: Glaze and Serve
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While the biscuits are baking, whisk together the glaze ingredients until smooth. Drizzle over the warm biscuits right after they come out of the oven.
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Tip: Let the glaze set for a few minutes before serving for a slightly crisp finish.
Notes
- Cold Buttermilk is Key: Keeps the dough light and fluffy.
- Peach Prep: Drain canned peaches well or blot fresh peaches to reduce excess moisture.
- Glaze Variations: Add a touch of cinnamon or almond extract for a flavor twist.
- Vegan Version: Use plant-based butter and non-dairy milk alternatives.