Oven Fried Potatoes & Onions!

Oven Fried Potatoes & Onions. This dish is crispy, flavorful, and makes a perfect side dish for any meal. The combination of golden crispy potatoes and caramelized onions is a winning duo.

Oven Fried Potatoes & Onions

Ingredients:

• 4 medium russet potatoes (or your favorite variety), peeled or unpeeled, and sliced into 1/4-inch thick rounds

• 1 large onion, thinly sliced

• 3 tablespoons olive oil (or vegetable oil)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika (smoked paprika for extra flavor, if you like)

• Salt and pepper, to taste

• 1 tablespoon fresh parsley, chopped (optional for garnish)

• 1/2 teaspoon dried thyme or rosemary (optional for added flavor)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C). This high temperature will help make the potatoes crispy.

2. Prepare the Potatoes:

   • Wash and peel the potatoes if you prefer (keeping the skin on adds texture and flavor). Slice them into 1/4-inch thick rounds. Try to keep them uniform in size so they cook evenly.

3. Season the Potatoes:

   • In a large bowl, combine the sliced potatoes and thinly sliced onions. Drizzle with olive oil and toss until everything is coated evenly.

   • Add the garlic powder, onion powder, paprika, salt, and pepper. Toss again to ensure all the potatoes and onions are well-seasoned. If using, add dried thyme or rosemary for an extra herby flavor.

4. Arrange on a Baking Sheet:

   • Line a large baking sheet with parchment paper or lightly grease it with cooking spray or oil. Arrange the seasoned potatoes and onions in a single layer. For crispier results, avoid overcrowding the pan, as this can cause the potatoes to steam rather than fry.

5. Bake the Potatoes:

   • Place the baking sheet in the oven and bake for 25-30 minutes, flipping the potatoes halfway through. Bake until the potatoes are golden brown and crispy on the edges, and the onions are caramelized.

6. Optional: Add More Crispiness

   • If you like extra crispy potatoes, you can broil them for an additional 2-3 minutes after baking, but be sure to keep an eye on them to avoid burning.

7. Serve:

   • Remove the potatoes and onions from the oven. Garnish with fresh parsley if desired. Serve immediately as a side dish with your favorite protein, or enjoy on their own!

Tips:

• Cutting the Potatoes: For more evenly cooked potatoes, make sure they are cut to similar thickness. You can also cut them into wedges if you prefer a more rustic look.

• Make It Crispy: If you want extra crispy potatoes, try using a wire rack on top of the baking sheet to allow airflow around the potatoes.

• Add Cheese: For a cheesy variation, sprinkle shredded cheese (like cheddar or Parmesan) over the potatoes during the last 5 minutes of baking.

• Flavor Variations: Feel free to experiment with different herbs and spices. Rosemary, thyme, or oregano pair wonderfully with the potatoes. For a kick, add a pinch of cayenne or red pepper flakes.

These Oven Fried Potatoes & Onions are a flavorful, crispy side dish that pairs well with almost any meal. They’re easy to make and perfect for those who enjoy a healthy alternative to traditional fried potatoes. Enjoy! 😋🍽️