Ingredients:
– 3 scoops vanilla ice cream (or chocolate ice cream for a richer chocolate flavor)
– ¾ cup milk (whole milk will create a creamier milkshake)
– 6 Oreo cookies (divided)
– Whipped cream (for topping)
Directions:
1. Prepare the Oreos: Pulse 4 Oreos in a blender for a strong Oreo flavor or roughly chop 2 Oreos for a milder taste with chunks. Keep the remaining 2 Oreos whole for garnish.
2. Blend the milkshake: Combine the ice cream, milk, and crushed or pulsed Oreos in a blender. Blend until smooth.
3. Pour and garnish: Serve the milkshake in a glass jar or mug, top with whipped cream, and decorate with the whole Oreo cookies.
Tips:
– Adjust milk quantity for desired thickness
– Froth milk if whipped cream is not available
– Drizzle chocolate syrup for an extra chocolatey touch
– Use chilled ingredients for a colder milkshake
– Blend for a shorter duration for ice cream chunks
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Kcal: 500 | Servings: 2