Table of Contents


  • 14 ounce package Oreo cookies
  • 8 ounces cream cheese room temperature
  • 1 cup white chocolate chips
  • Nilla Wafers or graham crackers for serving


    • Add the Oreo cookies to a food processor or blender and process until you have fine crumbs.
  • Add in the cream cheese and process until you have a smooth, uniform mixture.
  • Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
  • Use the plastic wrap to shape the Oreo mixture into a ball.
  • Refrigerate for two hours.
  • Roll the Oreo ball in white chocolate chips to coat the outside.
  • Serve with Nilla wafers or graham crackers.

Nutrition Information:

Calories: 450kcal (23%)Carbohydrates: 49g (16%)Protein: 5g (10%)Fat: 26g (40%)Saturated Fat: 12g (75%)Cholesterol: 35mg (12%)Sodium: 339mg (15%)Potassium: 210mg (6%)Fiber: 1g (4%)Sugar: 34g (38%)Vitamin A: 390IU (8%)Vitamin C: 0.1mgCalcium: 83mg (8%)Iron: 4.5mg (25%)

By Admin

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