INGREDIENTS
- 14 ounce package Oreo cookies
- 8 ounces cream cheese room temperature
- 1 cup white chocolate chips
- Nilla Wafers or graham crackers for serving
INSTRUCTIONS
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Add the Oreo cookies to a food processor or blender and process until you have fine crumbs.
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Add in the cream cheese and process until you have a smooth, uniform mixture.
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Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
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Use the plastic wrap to shape the Oreo mixture into a ball.
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Refrigerate for two hours.
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Roll the Oreo ball in white chocolate chips to coat the outside.
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Serve with Nilla wafers or graham crackers.