One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20-25 minutes

If you’re looking for a quick and indulgent dinner that’s both satisfying and bursting with flavor, One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate solution. This recipe combines tender steak, creamy cheese ravioli, and a rich garlic butter sauce, all cooked in one skillet for minimal cleanup. Perfect for weeknight meals, date nights, or anytime you want a hearty dish that’s full of delicious flavors, this easy recipe delivers all of that and more. With high RPM (Recipe Performance Metrics) ingredients like garlic, steak, and ravioli, this meal is not just mouthwatering but also highly shareable.

Here’s how to make this easy one-skillet steak and ravioli recipe:

Ingredients:

For the Steak:

• 1 lb flank steak (or sirloin or ribeye, your choice)
• Salt and pepper, to taste
• 1 tablespoon olive oil (or more, as needed)

For the Ravioli:

• 12 oz fresh or frozen cheese ravioli (any type you prefer: ricotta, mozzarella, or a mix)
• 1 tablespoon olive oil or butter (for sautéing ravioli)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 5 cloves garlic, minced (fresh garlic is key for that rich garlic flavor)
• 1 tablespoon fresh thyme (or 1 tsp dried thyme)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/4 cup chicken broth (or beef broth for more depth)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• Salt and pepper to taste
• Red pepper flakes (optional, for a little heat)

Instructions:

Step 1: Prepare the Steak

1. Season the Steak: Start by taking the steak out of the refrigerator and allowing it to come to room temperature (about 10-15 minutes). This ensures an even cook. Pat the steak dry with paper towels to remove excess moisture and season both sides generously with salt and freshly ground black pepper.

2. Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the skillet is hot, place the steak in the pan. Sear it for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. For the perfect sear, resist the urge to move the steak around too much. Once it’s done, remove it from the skillet and set it aside to rest.

3. Slice the Steak: Once the steak has rested (about 5 minutes), slice it thinly against the grain to ensure tenderness. Set the sliced steak aside for later use.

Step 2: Cook the Ravioli

1. Cook the Ravioli: While the steak is resting, bring a pot of salted water to a boil. Cook the cheese ravioli according to package instructions (usually about 3-4 minutes for fresh ravioli or 6-7 minutes for frozen ravioli). Make sure not to overcook the ravioli. Once cooked, drain and set them aside.

2. Sauté the Ravioli: Heat 1 tablespoon of olive oil or butter in the same skillet you used to cook the steak. Gently add the cooked ravioli to the skillet. Sauté for 2-3 minutes until the ravioli starts to turn golden and crispy on the edges, adding extra texture and flavor. After sautéing, remove the ravioli from the skillet and set them aside.

Step 3: Make the Garlic Butter Sauce

1. Prepare the Garlic Butter: In the same skillet, melt 4 tablespoons of butter over medium heat. Once the butter has melted, add 5 minced garlic cloves and sauté for 1-2 minutes until the garlic is fragrant and golden. Be careful not to burn the garlic as it can turn bitter.

2. Add the Herbs and Broth: Add 1 tablespoon fresh thyme (or dried thyme) and sauté for another 30 seconds. Next, pour in 1/4 cup chicken broth (or beef broth for a richer taste). Stir the ingredients together, scraping up any browned bits from the bottom of the skillet, as these contribute to the flavor of your sauce. Bring the broth to a simmer, allowing it to reduce slightly, for about 2 minutes.

3. Finish the Sauce: Stir in 1/4 cup grated Parmesan cheese for added creaminess and flavor. Season with salt, pepper, and red pepper flakes (if using) to taste. The sauce should be rich and slightly thickened. Continue to simmer it for 2-3 minutes until the sauce reaches your desired consistency.

Step 4: Combine Everything

1. Reintroduce the Steak and Ravioli: Add the sliced steak back into the skillet with the garlic butter sauce. Toss the steak in the sauce for 1-2 minutes, ensuring it’s well coated with all the delicious garlic butter flavor.

2. Add the Ravioli: Gently add the sautéed ravioli back into the skillet with the steak and sauce. Toss everything together carefully, ensuring the ravioli doesn’t break apart. Let it all heat through for another 2-3 minutes, allowing the ravioli to absorb the garlic butter sauce and the steak to blend in.

Step 5: Serve

1. Garnish and Serve: Sprinkle the dish with freshly chopped parsley and serve immediately while hot. You can also add extra Parmesan cheese for an even cheesier experience.

Tips for Success:

1. Use the Right Steak: Flank steak, sirloin, or ribeye are all excellent choices for this dish, offering a balance of flavor and tenderness. You can also use leftover steak if you have it on hand.

2. Don’t Overcook the Ravioli: Fresh ravioli only takes a few minutes to cook, and overcooking can make it mushy. Stick to the package instructions for perfect ravioli every time.

3. Customize Your Garlic Butter Sauce: If you want a creamier sauce, feel free to add a splash of heavy cream or a little more butter. For more depth, try adding a splash of white wine with the chicken broth.

4. Don’t Skip the Searing: Searing the steak in the skillet adds a rich flavor that carries through the entire dish. The caramelized bits left in the pan help to create an amazing sauce, so don’t skip this step!

5. Herb Variations: While thyme is traditional in this recipe, feel free to experiment with other herbs such as rosemary or basil, depending on your taste preferences.

6. Serving Suggestions: This dish is rich and hearty on its own, but you can serve it with a side of steamed vegetables, a simple salad, or garlic bread to round out the meal.

Why This Recipe Works:

• One-Skillet Meal: This dish is incredibly convenient as everything is cooked in one skillet, reducing both the mess and clean-up time. The garlic butter sauce ties everything together perfectly, giving the steak and ravioli rich flavor without needing multiple pans or complicated cooking techniques.

• Perfect Balance of Textures: The crispy edges of the ravioli combined with the tender, juicy steak creates a dynamic contrast of textures that make every bite satisfying. The garlic butter sauce adds richness and depth, elevating the entire dish.

• Quick and Easy: With a total cook time of just 20-25 minutes, this meal is perfect for busy weeknights when you want something hearty but don’t have a lot of time to cook. The simplicity of the recipe allows the ingredients to shine without overwhelming you with steps.

• Versatility: This steak and ravioli dish is highly customizable. You can adjust the seasoning levels, use different types of cheese ravioli, or even add veggies like spinach or mushrooms for a different twist. The garlic butter sauce is versatile and works wonderfully with a variety of ingredients.

Final Thoughts:

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a dish that brings together the best of both worlds: succulent steak and cheesy, pillowy ravioli, all enveloped in a rich, garlicky butter sauce. It’s a guaranteed crowd-pleaser that’s perfect for any occasion, from busy weekdays to special dinners. With its easy prep and delicious result, this recipe is one to bookmark and make again and again. Whether you’re a fan of steak or ravioli (or both!), this dish is sure to satisfy your cravings and become a new favorite in your culinary repertoire.

Happy cooking! 🍽