🍞 No-Knead Multigrain Seed Bread (Jar Bread)
📖 Description
This unique and cozy bread is a no-knead multigrain seed loaf baked right in a jar or small bowl. It has a soft, airy inside filled with nutritious seeds and grains, and a beautifully golden, slightly crisp crust on top. Perfect for breakfast or healthy snacking, this bread is wholesome, hearty, and super easy—no fancy equipment needed!
🧾 Ingredients
- 2 cups all-purpose flour (or half whole wheat)
- ½ cup mixed seeds (sunflower, flax, sesame, pumpkin)
- 1 tbsp chia seeds (optional)
- 1 tsp salt
- 1 tsp sugar or honey
- 1 tsp instant yeast
- 1¼ cups warm water
- 1 tbsp olive oil
👩🍳 Instructions
- Mix Dry Ingredients
In a bowl, combine flour, seeds, chia, salt, sugar, and yeast. - Add Water
Pour in warm water and olive oil. Mix until a sticky dough forms (no kneading needed). - First Rise
Cover and let it rest for 1–2 hours until doubled. - Prepare Jars/Bowls
Grease oven-safe glass jars or small bowls. - Fill & Second Rise
Divide dough into jars (half-full). Let rise again for 20–30 minutes. - Add Topping
Sprinkle extra seeds on top. - Bake
Bake at 180°C (350°F) for 25–30 minutes until golden brown. - Cool & Slice
Let it cool slightly, remove from jar, and slice.
❓ Q & A
Q1: Can I make this without seeds?
Yes, but seeds add texture and nutrition. You can skip or replace with oats.
Q2: Why bake in a jar?
It gives a nice shape and keeps the bread extra moist inside.
Q3: Can I use whole wheat flour only?
Yes, but it may be denser—add a bit more water if needed.
Q4: How do I store it?
Keep in an airtight container for 2–3 days or refrigerate.
Q5: Can I make it sweeter?
Yes! Add honey and raisins for a sweet breakfast version.