These creamy, dreamy coconut bites are so addictive, you’ll want to double the batch! With just 5 simple ingredients and zero baking required, these little balls of paradise are perfect for last-minute desserts, holiday gifts, or your secret snack stash.
Imagine: velvety coconut cream rolled in toasty coconut flakes, with a hint of vanilla and a touch of sweetness. They’re like Mounds bars meets cheesecake—but even better!
Why You’ll Be Obsessed
✅ Ready in 15 minutes – No oven, no fuss!
✅ Gluten-free & easily vegan – Just swap honey for maple syrup
✅ Crowd-pleasing magic – Kids and adults LOVE them
✅ Perfect for gifting – Beautiful in little treat boxes
✅ Meal-prep friendly – Stays fresh for days (if they last that long!)
Ingredients You’ll Need
(Makes 18-20 balls)
- 2 cups shredded coconut (unsweetened) + extra for rolling
- 1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- Pinch of sea salt
(Optional: 2 tbsp coconut oil for extra richness, or dip in dark chocolate!)
Step-by-Step Instructions
1. Toast the Coconut (Optional but Worth It!)
- In a dry skillet, toast 1 cup of shredded coconut over low heat for 3-5 minutes, stirring constantly until golden. Let cool.
2. Mix the Dough
- In a bowl, combine toasted coconut, coconut cream, honey, vanilla, and salt.
- Mix until it forms a sticky, dough-like consistency.
3. Roll & Coat
- Scoop 1-tbsp portions and roll into balls.
- Roll each ball in remaining shredded coconut (toasted or raw).
4. Chill & Devour!
- Refrigerate for 1 hour to firm up (if you can wait that long!).
- Optional upgrade: Drizzle with melted dark chocolate or roll in crushed nuts.
Pro Tips for the Best Coconut Balls
🔥 For extra creaminess: Use coconut butter instead of coconut cream.
🌴 Texture tweak: Add 1-2 tbsp almond flour if too sticky.
🍫 Chocolate lovers: Dip half in melted chocolate and let harden.
🎁 Gift-worthy: Pack in mini muffin liners in a pretty box!
FAQs
Can I use sweetened coconut?
Yes, but reduce the honey slightly to avoid over-sweetness.
How long do they last?
1 week in the fridge or 1 month frozen (they rarely make it that long!).
Can I make these nut-free?
Yes! Just ensure your coconut products are processed in a nut-free facility.
Serving Ideas
☕ With coffee for an afternoon pick-me-up
🍦 On top of ice cream for a tropical sundae
🎉 As part of a dessert charcuterie board
💝 Packaged in cellophane bags as holiday favors
Final Thoughts
These No-Bake Coconut Cream Balls are dangerously easy to make and impossible to resist. They’re the perfect balance of creamy, sweet, and coconutty—like a vacation in every bite!
Trust us: Make a double batch… because the first batch WILL disappear fast.