In the realm of irresistible sweets, No-Bake Cherry Cheesecake Cookie Lasagna shines as a truly dreamy dessert. This simple, no-fuss treat blends smooth cheesecake filling with bright cherry flavors, all layered over classic Nilla Wafers. If you want something delicious without a lot of work, this recipe is a perfect choice. Below, you’ll find a full recipe along with tips to help you make this layered delight.
Ingredients
Here’s everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Nilla Wafer Minis (or regular) | 5 mini bags (or 1 regular-size package) |
| Softened cream cheese | 8 ounces |
| Sugar | â…“ cup |
| Cool Whip | 8-ounce tub |
| Cherry preserves | ½ cup |
| Cherry pie filling | 1 can |
Instructions
- Line the bottom of a loaf pan with a layer of Nilla Wafers.
- In a mixer, blend the cream cheese and sugar until smooth and creamy.
- Mix in the Cool Whip until fully combined.
- Gently spread half of the cheesecake mixture over the wafers.
- Loosen the cherry preserves by stirring, then spoon them over the cheesecake layer and spread lightly.
- Add another layer of Nilla Wafers on top.
- Spread the remaining cheesecake mixture over the second wafer layer.
- Finish by adding the cherry pie filling on top.
- Refrigerate overnight so the layers can set and the flavors come together.
Serve chilled with a spoonful of whipped cream for an extra-special finish. Enjoy!