Moist Chocolate Loaf Cake
This rich and moist chocolate loaf cake is soft, fudgy, and full of deep chocolate flavor. With a tender crumb and a slightly glossy top, this homemade loaf is perfect for dessert, tea time, or a cozy snack with coffee.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 2 eggs
- ½ cup vegetable oil or melted butter
- 1 cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
- ½ cup hot coffee or hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat sugar, eggs, oil, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture. Stir gently until combined.
- Pour in the hot coffee or water and mix until the batter becomes smooth.
- Fold in chocolate chips if using.
- Pour the batter into the prepared loaf pan.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow the cake to cool before slicing.
Description
This chocolate loaf cake is incredibly soft and rich with intense cocoa flavor in every bite. The hot coffee enhances the chocolate taste while keeping the loaf extra moist. It’s simple to make yet tastes like a bakery-style dessert.
Q/A
Q: Why add hot coffee to chocolate cake?
A: Coffee enhances the chocolate flavor without making the cake taste like coffee.
Q: Can I make this loaf without eggs?
A: Yes, you can use yogurt, applesauce, or flax eggs as substitutes.
Q: How should I store the cake?
A: Keep it in an airtight container at room temperature for up to 3 days.
Q: Can I freeze this loaf cake?
A: Yes, wrap it tightly and freeze for up to 2 months.
Q: What can I add for extra flavor?
A: Chopped nuts, chocolate chunks, or a chocolate glaze work wonderfully.