Embark on a culinary journey that combines the vibrant colors, bold flavors, and seaside freshness of Mexico with a dish that epitomizes the essence of coastal indulgence – Mexican Shrimp Cocktail. This tantalizing concoction of plump, succulent shrimp, bathed in a symphony of zesty tomatoes, crisp vegetables, and lively spices, captures the spirit of Mexican cuisine in every spoonful. As you savor the marriage of oceanic delights and the robust spices of Mexico, prepare to be transported to the sun-soaked beaches and bustling markets where this refreshing dish has become a celebrated classic. Join us as we explore the layers of taste and tradition that make Mexican Shrimp Cocktail a feast for the senses, embodying the rich culinary tapestry of a country where every bite tells a story.
Ingredients:
• 2 Lbs Jumbo Shrimp
• 2 Celery Stalks, (sliced thin)
• 1 Jalapeno, (seeded, finely chopped)
• 1 Cucumber, (chopped)
• 2 Avocados, (peeled, pitted, chopped)
• 2 Handfuls Fresh Cilantro, (chopped)
• 1/2 Small White or Yellow Onion, (finely chopped)
• 2 Limes, (juice & zest)
• 1 Orange, (juice & zest)
• 11.5 ounce Can Tomato Juice
• 1/2 Cup Tomato Sauce
• 2 Garlic Cloves, (grated)
• Favorite Hot Sauce, (to taste)
• Salt/Pepper, (to taste)
Directions :
1. Bring large pot of water to a boil. Add shrimp and boil until shrimp curl into a loose ‘C’ shape and are cooked through. Time will vary depending on size of shrimp. Drain and transfer to ice or run under cool water. Cut shrimp into bite sized chunks.
2. In large bowl combine shrimp, celery, jalapeño, cucumber, avocado, cilantro and onion.
3. In separate bowl combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.
4. Chill for 1+ hour then serve.
Enjoy !!