Mediterranean Spinach and Feta Crisps

Description

Mediterranean Spinach and Feta Crisps are flaky, savory bites filled with a delicious mixture of spinach, creamy feta cheese, herbs, and garlic wrapped in crispy pastry. These golden appetizers are perfect for parties, snacks, brunch, or light lunches. They deliver classic Mediterranean flavors in every crunchy bite.

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons cream cheese or ricotta
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds.
3. Add chopped spinach and sauté until wilted. Remove from heat and let cool slightly.
4. In a bowl, combine spinach, feta cheese, cream cheese, oregano, and black pepper. Mix well.
5. Roll out the puff pastry and cut into equal squares or rectangles.
6. Place a spoonful of filling in the center of each piece. Fold and seal edges with a fork.
7. Brush tops with beaten egg and sprinkle with sesame seeds if desired.
8. Bake for 18–22 minutes or until golden brown and crispy.
9. Let cool slightly before serving.

Tips

• Add chopped sun-dried tomatoes or olives for extra Mediterranean flavor.
• Use phyllo dough for an even crispier texture.
• Serve with tzatziki or garlic yogurt dip.
• These crisps freeze well before baking.

Q&A

Q1: Can I use frozen spinach?

Yes, just thaw and squeeze out all excess moisture before mixing.

Q2: What can I use instead of feta cheese?

Goat cheese or ricotta are good substitutes, though feta gives the classic Mediterranean flavor.

Q3: Can I make these ahead of time?

Yes, assemble them ahead and refrigerate until ready to bake.

Q4: How do I keep them crispy?

Bake until deeply golden and cool on a wire rack instead of covering immediately.

Q5: What pairs well with these crisps?

They pair perfectly with Greek salad, soup, hummus, or a yogurt-based dipping sauce.