Mediterranean Lemon–Spinach Orzo

🍋 Mediterranean Lemon–Spinach Orzo

📝 Description

This bright, fresh dish combines tender orzo pasta with sautéed garlic, lemon zest, and wilted spinach for a light yet satisfying Mediterranean-style meal. It’s finished with olive oil, herbs, and a touch of cheese for richness. Perfect as a quick weeknight dinner or a flavorful side dish—it tastes fresh, zesty, and comforting all at once.

🛒 Ingredients

• 1 cup orzo pasta
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 4 cups fresh spinach
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese (or crumbled feta)
• 2 tbsp fresh parsley (chopped)
• 1 tsp dried oregano
• Salt & black pepper to taste
• 2 cups vegetable or chicken broth (for cooking orzo)

👩‍🍳 Instructions

1. Cook the Orzo

• Bring broth to a boil and add orzo.
• Cook until tender (about 8–10 minutes).
• Drain any excess liquid if needed and set aside.

2. Sauté the Base

• Heat olive oil in a large skillet over medium heat.
• Add garlic and sauté for about 30 seconds until fragrant (don’t let it burn).

3. Add Spinach

• Toss in the spinach and cook until wilted, about 2–3 minutes.

4. Combine

• Add cooked orzo to the skillet.
• Stir in lemon zest, lemon juice, oregano, salt, and pepper.
• Mix well so everything is evenly coated.

5. Finish

• Remove from heat and stir in Parmesan (or feta) and fresh parsley.
• Taste and adjust seasoning if needed.

🍽️ Serving Suggestions

• Serve warm as a main dish or side
• Pair with grilled chicken, shrimp, or roasted vegetables
• Drizzle extra olive oil or squeeze fresh lemon on top before serving

💡 Tips

• Add cherry tomatoes or olives for extra Mediterranean flavor
• For protein, mix in chickpeas or grilled chicken
• Use whole wheat orzo for a healthier twist