🥘 Mediterranean Ground Beef Veggie Skillet with Feta
📝 Description
This dish looks like a colorful Mediterranean-style ground beef skillet loaded with juicy vegetables and topped with creamy feta cheese. It’s a one-pan meal bursting with flavor—savory beef, slightly sweet sautéed veggies, and tangy feta all coming together for a healthy, satisfying dish. Perfect for a quick dinner with a gourmet feel.
🧾 Ingredients
- 500g ground beef
- 1 zucchini (chopped)
- 1 bell pepper (chopped)
- 1 carrot (sliced)
- 1 small red onion (chunked)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt & black pepper to taste
- ½ cup feta cheese (crumbled)
- Fresh parsley (chopped, for garnish)
👩🍳 Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Stir in garlic, onion, carrot, and bell pepper. Cook for 4–5 minutes.
- Add zucchini and cook until vegetables are tender but still slightly crisp.
- Season with paprika, oregano, salt, and pepper. Mix well.
- Cook for another 2–3 minutes to blend flavors.
- Remove from heat and sprinkle feta cheese on top.
- Garnish with fresh parsley and serve warm.
❓ Q&A
Q1: Can I replace ground beef?
A: Yes! Ground chicken, turkey, or even plant-based mince works well.
Q2: What can I serve it with?
A: Rice, quinoa, pita bread, or even eat it on its own for a low-carb meal.
Q3: Can I make it spicy?
A: Add chili flakes or a chopped green chili for heat.
Q4: Is it meal-prep friendly?
A: Yes! Store in the fridge for up to 3 days and reheat easily.
Q5: Can I skip feta cheese?
A: Yes, but feta adds a nice creamy and tangy contrast.